Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allens world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

Author: Darina Allen

Publisher: Gill Books, Publication Date October 2023

Format: Hardback, 352 pages