The ICED chef’s knife is your all-rounder par excellence. Thanks to the long and deep blade, slicing, dicing and chopping vegetables, fruit, meat and more is effortless. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That’s why our German steel blades are heated to over 1000C / 1832F and then ice-hardened (tempered) at minus 120C / 184F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Dimensions: Blade length: 20 cm | Overall length: 33.5 cm

Info: Cleaning by hand minimises dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.